| Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
|---|---|---|---|---|---|
Libro |
Practical food microbiology technology | Weiser, Harry H. |
2nd ed.
(1971) |
Domicilio
|
---------- |
Libro |
Principios de microbiología industrial | Rhodes, Alan |
(1969) |
Domicilio
|
---------- |
|
Libro |
Principles of food science | Borgston, Georg |
(1969) (1968) |
Sala
|
---------- |
|
Libro |
Recommended methods for the microbiological examination of foods | ---------- |
2nd ed.
(1966) |
Domicilio
|
---------- |
